Land Trip to Tequila, Guadalajara, Guanajuato and San Miguel de Allende
November 2007

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The stills Out comes the Tequila, after this second distillation, it's Blanco Tequila Fresh out of the still, this tastes really good! These folks make smooth stuff Blanco Tequila is immediately bottled, Reposado is aged in oak for 2 to 11 months, and añejo for at least a year
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Next we visited Herradura, a much bigger operation - same process, just a grander scale Tasting the roasted Piñas Every year or so their many huge ovens need repair and resurfacing Mary at the juicing/settling area


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